Celebrating One Year at EVETT 3.0!

On September 3, 2024, we celebrate a significant milestone—the one-year anniversary of our move to EVETT 3.0. Since our early days in Yeoksam-dong in 2019, EVETT has evolved in remarkable ways. Relocating to Apgujeong marked a new chapter for us, as we bid farewell to our cherished original space and embraced exciting new opportunities.

Our journey wouldn't have been possible without the unwavering support of our valued guests, the dedication and passion of the talented EVETT team, and the commitment of the producers who provide us with the finest ingredients. We are deeply grateful for each of you.

As we continue to grow and strive for excellence, we look forward to sharing more memorable moments with you at EVETT.

Thank you all for being part of our story.

Introducing Rise: A Culinary Journey Inspired by Korea

Rise is a project born from the early days of EVETT, created to share the beauty of Korean cuisine with chefs from around the world. Inspired by Chef Joseph’s rich experiences in Korea, this initiative invites talented young chefs from abroad to visit, showcase their culinary skills, and create special courses inspired by their time in Korea.

We are excited to introduce the latest chefs participating in this project: Nat Wolf and Brent Smoller.

Nat Wolf, this year’s MasterChef Australia winner, may be new to the professional kitchen, but she has already captivated audiences with her innovative approach, focusing on local produce and seasonality. With a background in Thai cuisine and a mastery of global culinary techniques, we’re eager to see how she will bring her unique perspective to Korean ingredients.

Brent Smoller, a talented young chef from San Francisco, is currently a Chef de Partie at Core by Clare Smyth in London. Brent has refined his culinary skills at Corey Lee’s restaurant group and San Ho Won in San Francisco, where he developed a passion for blending traditional Korean Flavors with modern cooking techniques.

We invite you to join us for this exciting event and experience the unique creations of these two exceptional chefs. Don’t miss your chance to reserve a spot at this exclusive culinary journey.

Event Details:

• Date: Lunch on September 13 (Fri) and 14 (Sat), 2024
• Price: KRW 250,000 (including pairing)
• Reservations: reservation@restaurantevett.com

At EVETT, we are committed to crafting new menus each season to offer our guests a true taste of the changing seasons through the finest ingredients. As we catch the end of summer, we are excited to present the following dishes created by the EVETT team:

• Perilla Seed Cake with Plum and Soy Crème Fraiche Ice Cream
• Aged Duck with Fig and Preserved Loquat Terrine
• Charcoal-Grilled Korean Beef with Watermelon and Red Pepper
• Sunflower Tart with Korean Beef, Gardenia, and Garlic Purée

We invite you to Savour these special dishes as we embrace the final moments of summer.